We are really happy to be featured in Yoga Journal’s foodie issue. Yay, we do love food. This is what they said: Travel to the mythological birthplace of Zeus for a yoga experience with seaside vistas and enormous vegetarian buffets. Retreat season is from April to October – and all food is locally sourced (think homemade yogurt and bright-green olive oil).
See Yoga Rocks Food for more on our food philosophy, sourcing and preparation.
